ADVENT MENU

Red mullet 80g

thai massage tea, pine needle jelly, pomegranate

Temaki 50g

carp, onion chutney, smoked mayonnaise

Calf ham with Jerusalem artichoke salad 140g

brown butter, quail egg, sedano, caviar

Carrot cake 150g

ginger, coconut, cinnamon

Price of menu is 39,50 Eur