ADVENT MENU
Red mullet 80g
thai massage tea, pine needle jelly, pomegranate
Temaki 50g
carp, onion chutney, smoked mayonnaise
Calf ham with Jerusalem artichoke salad 140g
brown butter, quail egg, sedano, caviar
Carrot cake 150g
ginger, coconut, cinnamon
Price of menu is 39,50 Eur