Fou Zoo

Pan Asian Restaurant


The return all three Fou Zoo legends

Dear guests,

surely you remember some of the legendary dishes behind our success; You know, the ones you kept asking for long after they were gone from the menu - The modern hamachi sashimi with truffle ponzu sauce, The black cod with miso paste and our famous Chocolate sphere dessert. Our restaurant was recently awarded Restaurant of the Year, and our Chef Michael Conrad became Chef of the Year! As a sign of gratitude for your patronage, we've restored and present Legends to our menu.


We’re looking forward to seeing you!

With love, The Fou Zoo team


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